Back in 19th-century England, stock or "keeping" ales would develop in cask over many months and take on distinct lactic and brettanomyces character. Sutoko takes inspiration from these long-forgotten beers, crafted using a makeshift Burton Union system of oak casks to ferment and mature the ale in. The result is a complex, funk-forward stock ale for serious talks and extra drifty daydreaming.
Toronto, Ontario. 500ml. 7.3% abv