This Penicillin riff delivers all you love about the original, but with a dose of orange and a extra body from the lemon curd liqueur.
The Penicillin is a spicy, smoky whiskey sour riff created by a barkeep at NYC's famed Milk & Honey in 2006. The drink has become a modern classic and can be had at cocktail bars from Toronto to Tokyo. Try ours. You'll love it.
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