Black coffee meets red fruit in this lush red wine alternative, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A layered blend of fruit, tea, spices, and herbs.

Core Components:
Fruit: Cherry, Blueberry, Cabernet Sauvignon Grapes
Acidity: Wolfberry Vinegar
Spice: Single-Origin Colombian Coffee, Cacao Nibs, Dandelion, Chicory
Body: Cascara, Chinese Black Tea

Guelph, Ontario. 750ml