A delightful infusion of bitter orange peels, saffron, sandalwood, cinchona, rhubarb, zedoria, gentian, myrrh and wormwood. The assertive bitterness is balanced out with 150g of sugar per liter, which is about half as much sugar as some of its competitors (Campari and Aperol specifically). It tastes like a cross between Aperol and Campari with a whisper of Fernet. A great Negroni agent.

Italy. 1000ml. 25%