Elisir Novasalus is a bold, Marsala wine-based digestivo made by Cappelletti in Italy, infused with 30+ alpine botanicals, including burdock, dandelion, aloe, gentian, and sweetened with a touch of Sicilian tree sap. Produced over six months according to a century-old formula, it is truly complex, a little savoury, and delivers a long, intensely bitter finish. It is a potent digestif, and just dashes can brings to cocktails great structure, depth of flavour, and a bitter edge.
