A firm, sweet, malty bourbon with notes of apricot, baked cinnamon apples and a long, charred oak vanilla finish.
Elijah Craig was a Southern Baptist minister who is widely considered the "Father of Bourbon" because he discovered the flavors imparted by storing whisky in charred oak barrels (one of the legal rules of bourbon is that it must be stored in new charred oak barrels).
Kentucky, USA. 750ml. 47% abv
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