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Bright and crisp with a hint of fresh forest spice, Sauvage works as a substitute for white wine, farmhouse cider, and herbal apéritifs. A layered blend of fruit, tea, spices, and herbs.
Core Components:Fruit: Green Apple, Sauvignon Blanc GrapesAcidity: Verjus, Apple VinegarSpice: Spruce Tips, Cedar, Juniper, CarawayBody: Bai Jian White Tea
Guelph, Canada. 750ml