Bright and crisp with a hint of fresh forest spice, Sauvage works as a substitute for white wine, farmhouse cider, and herbal apéritifs. A layered blend of fruit, tea, spices, and herbs.
Fruit: Green Apple, Sauvignon Blanc Grapes
Acidity: Verjus, Apple Vinegar
Spice: Spruce Tips, Cedar, Juniper, Caraway
Body: Bai Jian White Tea
Guelph, Canada. 750ml