This bar contains 100% maguey espadín mezcal joven from Santiago Matatlán, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73% chocolate.

Ingredients: cacao beans, cane sugar, de-alcoholized mezcal joven

Made in Mexico

60g