Tasting notes: moist wood, hazelnut, jasmine

Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot was made in Spring 2011 from a blend of Yunnan leaves and local middle-sized Wuzhou Guiqing leaf cultivar that was fermented, steamed and pressed in large bamboo baskets, then air-dried for several months and aged till present day.

The iconic woody and nutty flavours of Liu Bao are followed with a jasmine finish from the Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.

Ingredients: cacao, cane sugar, cocoa butter, tea leaves

Made in Singapore

50g