Made according to the original 1896 recipe, this beautiful vermouth blends Oloroso and Pedro Ximénez with wormwood, quina, angelica, savory, orange, nutmeg, clove and cinnamon, and is aged for 12 months in sherry-seasoned American oak casks. A beautiful mahogany colour with a deep spicy aroma and notes of raisins, vanilla, and warming spices backed up by an elegant bitter note on the finish.
Spain. 750ml. 18%
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