Palate: red hot candies, cherry, oak, grain, nutty with whispers of pine and menthol.

Produced at the Hotaling & Co. Distillery (formerly Anchor Distillery) in San Francisco, this bold whiskey was copper pot-distilled from a mash of 100% malted rye and aged in hand-made charred oak barrels. Good stuff.

USA. 750ml. 48.5% abv