Palate: red hot candies, cherry, oak, grain, nutty with whispers of pine and menthol. Produced at the Hotaling & Co. Distillery (formerly Anchor Distillery) in San Francisco, this bold whiskey was copper pot-distilled from a mash of 100% malted rye and aged in hand-made charred oak barrels. Good stuff.
USA. 750ml. 48.5%
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