An oily, spicy whiskey with notes of cinnamon buns, dried fruit, oak, nuts, orange marmalade, marzipan and a touch of sherry.

A solid pot still Irish whiskey distilled from malted and unmalted barley and matured in bourbon barrels and oloroso sherry butts. Enjoy on its own or as the base of a Tipperary cocktail. 

Ireland. 750ml. 40% abv

Tipperary
1.5 oz / 45 ml Redbreast 12yo Single Pot Still Irish Whiskey
1 oz. / 30 ml sweet vermouth
0.5 oz / 15 ml green Chartreuse
0.5 oz / 15 ml chilled spring water
1 tsp rich (2:1) simple syrup
2 dashes orange bitters
Stir all with ice and strain into a chilled glass. Squeeze lemon peel over the finished drink and discard.