An oily, spicy whiskey with notes of cinnamon buns, dried fruit, oak, nuts, orange marmalade, marzipan and a touch of sherry.
A solid pot still Irish whiskey distilled from malted and unmalted barley and matured in bourbon barrels and oloroso sherry butts. Enjoy on its own or as the base of a Tipperary cocktail.
Ireland. 750ml. 40%
Tipperary 1.5 oz / 45 ml Redbreast 12yo Single Pot Still Irish Whiskey 1 oz. / 30 ml sweet vermouth 0.5 oz / 15 ml green Chartreuse 0.5 oz / 15 ml chilled spring water 1 tsp rich (2:1) simple syrup 2 dashes orange bitters Stir all with ice and strain into a chilled glass. Squeeze lemon peel over the finished drink and discard.
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