Herbal and green apple aromatics preclude a soft, creamy lemon curd, ginger, honey and malt biscuit palate finishing with preserved lemon and mineral notes. 100% Sauvignon Blanc bottle-fermented in the ‘pétillant naturel’ style; farmed organically, estate grown, and vinified by winemaker and viticulturist Hayden Penny.

Hawkes Bay, New Zealand. 750ml. 12% abv