This beautifully complex French liqueur displays a mellow, honeyed sweetness with notes of saffron, flowers, bright and earthy herbs, zesty citrus, pine, mint, anise, gentian and spice.
The softer, sweeter, lower proof sister of Green Chartreuse, it has been produced by Carthusian Monks since 1737 from a secret recipe that includes 130 botanicals. A stellar aperitif and super-versatile cocktail modifier. Enjoy on ice or give it a spin in a classic Diamondback.
France. 750ml (not the 375ml bottle pictured here). 40%
Diamondback 1.5 oz / 45 ml rye whisk(e)y 0.75 oz / 22 ml apple brandy 0.75 oz / 22 ml Yellow Chartreuse
Stir all with ice and strain into your favourite cocktail glass.
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